This coconut cashew chicken curry is the perfect summer dish, especially if you grow your own fresh basil and cilantro! It’s quick, easy, and absolutely delicious.
Roasted cashews from the store are often coated in inflammatory seed oils. Luckily it’s easy to make your own!
Whether you have a spring garden or just want to enjoy the bright flavors of the season, this Spring Greens Chicken Soup is springtime in a bowl!
Looking for a healthier rub this barbeque season? Here’s a bold & smoky BBQ rub with no sweeteners (natural or artificial), just real flavor!
The 10 Principles of Intuitive Eating make sense, but not in our current food environment. If intuitive eating has failed you, take a second look. Perhaps the problem was the food, not you.
With rising food costs, everyone is trying to figure out how to get their dollar to stretch just a bit further. Here’s how to do it without sacrificing your health!
This homemade tallow deodorant is simple, effective, and easy to make, with none of the harmful chemicals or additives found in commercial options. It’s time to beak up with commercial antiperspirants for good!
Hello,

I’m so glad you’re here! As a wife, mama, and follower of Christ, I love cooking nutritious food from scratch. Here we celebrate the good, the true, and the beautiful in food, family, and faith. Follow me for easy, real food recipes for the practical home cook on a budget and some occasional musings about homemaking and liturgical living.
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