Prepping for labor? Make some Labor-Aid! It’s a clear, natural electrolyte drink that will keep you fueled & hydrated as you birth your baby.
Craving chocolate milk? This healthy chocolate milk has just 4 ingredients, with no refined sugars or other added junk. Plus it’s a great source of electrolytes like sodium, magnesium, potassium, and calcium!
This Wheatberry & Chickpea Soup is comforting and filling, with the combined plant proteins providing a complete protein.
Make your own homemade peanut butter with just two basic ingredients: dry roasted peanuts and salt! It never needs to be stirred to recombine the oil into the peanut butter, even though it’s made without any seed oils, sugars, emulsifiers, or other junk!
After I had my first baby, my husband and I lived on convenience foods and takeout. For baby #2, I’m prioritizing nourishing postpartum freezer meals to help me recover and heal more easily.
Organ meats used to gross me out, but now our whole family eats them weekly. Here’s what we consider the best organ meats, why we eat them, and our favorite ways to prepare them!
Feeling bored with dinner? If every week’s meal plan is starting to feel the same, here are some tried and true ways to get out of a dinner rut!
Hello,

I’m so glad you’re here! As a wife, mama, and follower of Christ, I love cooking nutritious food from scratch. Here we celebrate the good, the true, and the beautiful in food, family, and faith. Follow me for easy, real food recipes for the practical home cook on a budget and some occasional musings about homemaking and liturgical living.
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