This creamy roasted cayenne pepper spread is the best easy appetizer, especially when paired with a loaf of homemade bread!
Who says pumpkin bread has to be sweet? This savory pumpkin sage bread is loaded with fall flavors and has the softest crumb – get ready to wow with your next loaf!
Make eating your dark leafy greens delicious and nutritious with this easy, comforting Swiss Chard au Gratin! Perfect for Thanksgiving, Christmas, Easter, or anytime you want a side dish that feels fancy without the fuss.
This fall, start your day strong with this simple unsweetened pumpkin spice chia pudding! It’s a delicious (and easy!) way to boost your fiber intake.
Struggling to plan meals? Try my whiteboard meal planning method, where organization and accountability meets freedom and flexibility.
Want to cut your sugar intake, but don’t think it’s possible? Believe it or not, you really can overcome your sweet tooth (and it’s easy)!
If Jesus is the bread of life, are carbs really the enemy?
Hello,

I’m so glad you’re here! As a wife, mama, and follower of Christ, I love cooking nutritious food from scratch. Here we celebrate the good, the true, and the beautiful in food, family, and faith. Follow me for easy, real food recipes for the practical home cook on a budget and some occasional musings about homemaking and liturgical living.
Stay updated with the latest recipes and posts by joining the newsletter.